“ I've been a huge fan of Blue Fish Grill for around 15 years--since they were at their previous location. The food here is to-die for, and is certainly one of the best restaurants in the area. I have friends who visit from out of town who specifically request to go to Blue Fish during their stay! The prices are great for the quality of the food. I always opt for the build-your-own entree. This time, I chose the brisket with a side of the caramelized plantains, but I also often go with the chicken, steak, or salmon with the pesto butter. No matter what you order, you can't go wrong. The staff are very kind and the service is quick. The interior is modern and up-to-date, paralleled by its brick historic vibe exterior, as the Stangl Factory building was once a pottery/ceramic factory. Now, the building is home to Blue Fish Grill, as well as a number of other businesses including an artist-owned gallery, a large pottery studio, a medium, and a yoga and physical therapy studio. Stangl also hosts a weekly artisan farmers' market and bi-monthly live music and art events. It really is a growing creative community. Blue Fish Grill doesn't have a bar, but they do allow BYOB. If you find yourself in the Flemington area, be sure to grab a bite at Blue Fish! It will surely be a meal to remember. ”

“ Wonderful seafood. Fish and chips with lovely wasabi mayo. So sorry they are leaving you ”

“ I found out about Blue Fish Grill through a few Facebook groups I joined after my wife and I recently moved into the area. Unfortunately for us, I learned about it after they shifted to take-out only. We both ordered the Baja Mahi tacos, I got the grilled fish with mixed greens, and my wife chose the fried fish with grilled asparagus. We tried each other's tacos and seemed to prefer the one the other had. I also tried the grilled asparagus and it was excellent. We plan to return and try out the new restaurant, Nova, to experience the staff and ambiance. https://www.yelp.com/biz/nova-flemington-2 ”

“ Everything was great - the food, the ambiance and the service. I had the wild Mushroom tacos, my husband had the California bowl and my sister-in-law had the fried cod. All was delicious and very satisfying. We also ordered the nachos appetizer, which was huge and delicious. ”

“ I love this restaurant. We came back for another fabulous meal. I cannot believe this place has been open for 16 years already. It's one of the few places that keeps getting better with age. My husband had the chicken bahn mi sandwich which was amazing. The chicken was very crispy and had the most delicious flavors. I had the grilled mahi with delicious sweet plantains and perfectly grilled asparagus. I requested two sauces on the side, the soy ginger garlic and the green goddess. Both were great. My son got the skirt steak with fries and my daughter got the popcorn shrimp with fries. The skirt steak had a wonderful seasoning on it and was cooked according to our desired doneness. Everything was amazing but the fries were out of this world. They are on the verge of having a cult following! They are matchstick size and have a sweet-salty-spicy seasoning on them. You must try them. The staff is always very efficient and nicer than average. They also have the best outdoor seating in Flemington. ”

“ Lunch at Blue Fish Grill in Flemington is a great experience. My family & I go there together and with each of our friends, separately. The menu changes so returning to see "what's new" is always a treat. The atmosphere has changed over the years an my last visit before the holidays I was very pleased. My friend & I enjoyed a casual lunch. We wanted a beer with our choices but they are a BYOB spot. No big deal, we just had not thought of it prior. Staff was friendly and knowledgeable about the menu's daily changes which helped choices. Overall, making the Blue Fish Grill a regular spot on your A list is a smart delicious move. Check them out! ”

“ One of the best restaurants in Flemington and absolutely my favorite. You can't go wrong with anything on the menu especially the nightly specials. The waiters are great, so friendly and informative. The outdoor patio in the summer spring and fall is the best place to be. The fried calamari, baja fish tacos, grilled shrimp and key lime pie are my favorite things on the menu. And MUST tries. You can make reservations here on Yelp and it is BYOB but you can buy local wine by the bottle at the front. ”

“ This place is alway great! I don't think I've had anything here I don't like. The beef nachos were delicious, the meat was super flavorful and tender. It was a little too cheesy for me and wish it had more toppings became mainly just meat and chips for me. They did have pickled Jalepenos which added a kick. They are huge! For my entree, I tried the tuna tacos which are always delicious. I've had them before and they are always super fresh. I always add Jalepenos and get chipotle Mayo on the side! Also- BYOB so that's a hit!!!!! ”

“ This was right on the main street in the downtown area. There were plenty of tables to sit at including outdoors when accommodating. The menu was not what I was expecting as there were burritos and bowls. I was just expecting traditional fish entrees, but this was not the case. Besides this, the menu had lots of intriguing options to choose from. The staff was informative and friendly while the food came out in a timely manner. For appetizers, the plantain and black bean empanadas ($12) and curry mussels ($15) were ordered. The empanadas had a plantain dough with a black bean and queso filing. There was also chipotle crème and queso fresco on top. There were 4 small empanadas, and they were filled appropriately. The plantain dough was unique and went well with the toppings present. My only issue was the chipotle crème being too sour creamy. I thought there could have been a little more chipotle incorporated. The mussels were of the Prince Edward Island variety, and they were sauteed in a red Thai coconut curry broth. There were about 24 or so present and some were a little fishy. The curry was excellent, however. The broth was spicy, but not overbearing. The wood grilled bread was nice to soak up the leftover broth. I had a tuna burrito ($18) with the wasabi combination. The wasabi combination consisted of jasmine rice, pickled ginger, wasabi aioli, Ter unagi sauce, toreados, crunchy quinoa, and sesame seeds. This was well put together. The burrito was stuffed, and the tuna was cooked to a perfect rare temperature. The wasabi aioli was apparent as well as the crunchy quinoa. It was very tasty. I also tried a mahi mahi bowl with the California combination. It was alright. The other person at my party substituted the sriracha with a green goddess dressing and I do not think I liked that combination with the mahi mahi. Will I go back? Definitely. ”

“ So happy to say we are back to the Blue Fish Grill after a six-year hiatus. Nothing specific kept us away other than the pace of life and lack of opportunity to visit Flemington. I was so nice to see many familiar faces as we came to the door and the new menu made what was always GREAT all the better. The beef nachos are an incredible appetizer, be sure you have lots of friends to share it it's massive. The new rice bowl's are wonderful, the California bowl with tuna was fantastic. Of course you can never go wrong with the Baja tacos, they did not disappoint. And the Calimax burrito another favorite completed our selections this visit. I'm sorry not to have photos to share, everything was already being devoured before I had the opportunity to capture. I certainly can't wait to return again I'd love to make this old favorite a frequent favorite again. ”